Omega-3 Fatty Acid
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Omega-3 Fatty Acid

Food grade
Availability:
Product Information

Product name

Omega-3 Fatty Acid;Ω-3 Fatty Acid


COA Of Omega-3 Fatty Acid

ITEMS

ACCEPTANCE CRITERIA

TEST RESULT

APPEARANCE

Light yellow liquid

Complied

STEARIN

Clear after cooling at 0°C for 3 hours

Complied

IDENTIFICATION

RTs of EPA and DHA peak correspond to standard

Complied

ASSAY

EPA - Area%

8.8

EPA - ▲mg/g

86

DHA - Area%

70.4

DHA - ▲mg/g

657

Total OMEGA-3 - Area%

87.4

Total OMEGA-3 - ▲mg/g

817

ABSORBANCE

≤ 0.70@ 233 nm

0.29

COLOR

≤ 6 Gardner

2.7 Gardner

ACID VALUE

≤ 2.0 mg KOH/g

0.8 mg KOH/g

PEROXIDE VALUE

≤5.0 meq/kg

0.9 meq/kg

ANISIDINE VALUE

≤ 20.0

9.0

UNSAPONIFICATION MATTER

≤ 1.0%

Complied

TOTAL OXIDATION

≤ 26.0

10.8

VITAMIN E

mg/g

0

OLIGOMERS

≤ 3.0%

0%

TRIGLYCERIDES

≥ 60.0%

66.8%

OLIGOMERS AND PARTIAL GLYCERIDES

≤ 7.0%

Complied

SOLUBILITY

THE SUBSTANCE IS PRACTICALLY INSOLUBLE IN WATER,VERY SOLUBLE IN ACETONE, ETHANOL (96%) HEPtanES AND METHANOL

Conform

CHOLESTEROL

≤ 3 mg/g

N/A

HEAVY METALS

Arsenic ≤ 0.1 ppm

≤0.1ppm

Lead ≤ 0.1 ppm

≤0.05ppm

Mercury ≤ 0.1 ppm

≤0.005ppm

Cadmium ≤ 0.1 ppm

≤0.01ppm

PESTICIDES AND POLLUTANTS

DDT ≤ 0.05 ppm

≤0.01ppm

HCBs ≤ 0.05 ppm

≤0.005ppm

Lindane ≤ 0.05 ppm

≤0.005ppm

PCBs ≤ 0.09 ppm

≤0.01ppm

Dioxins like PCBs ≤ 3 pg/g

≤3 pg/g

PCDDs + PCDFs ≤ 1 pg/g

≤1 pg/g

PCDDs + PCDFs + dioxin-like PCBs ≤ 4pg/g

≤4 pg/g

MICROBIOLOGY

Total plate counts≤1000cfu/g

Complied

Yeast & Moulds≤100cfu/g

E.Coli:Negative/g

Salmonella: Negative/g

S.aureus: Negative/g

Note:


1. Items marked “▲”are provided at customer request.

2. Items marked “★” are frequently analyzed 4 times per year with the latest test results



Omega‑3 Fatty Acid – Precision-Processed EPA DHA Omega‑3 for Advanced Nutraceutical Applications

As a key bioactive nutrient, Omega‑3 Fatty Acid plays a vital role in cardiovascular, neurological, and inflammatory health. Our high-quality Omega‑3 supplement ingredients are manufactured using advanced extraction and purification techniques, ensuring maximum potency of EPA DHA Omega‑3—the active forms most associated with clinically validated Omega‑3 benefits.



Advanced Production & Purification Process

We source Fish oil Omega‑3 from sustainably harvested cold-water species. The raw oil undergoes molecular distillation and supercritical CO₂ extraction, ensuring high-purity Omega‑3 fatty acids for heart health while minimizing oxidative degradation and contaminants like mercury, dioxins, and PCBs.



Step 1: Crude Oil Stabilization

Raw marine oils are quickly stabilized with natural antioxidants (like tocopherols) to preserve the integrity of fragile Omega‑3 fatty acid chains.



Step 2: Molecular Distillation

Using low-temperature, high-vacuum conditions, EPA and DHA fractions are selectively concentrated, delivering industry-leading specifications for EPA DHA Omega‑3.



Step 3: Winterization & Deodorization

Advanced filtration removes saturated fats and waxes, while deodorization ensures neutral taste and smell—ideal for capsules and functional foods.



Step 4: Vegan Alternative Production

For plant-based formulas, we utilize algae fermentation to produce vegan omega‑3 EPA DHA algae oil, offering a sustainable and non-GMO solution for customers seeking plant-based omega‑3 sources ALA vs EPA DHA.



Science-Backed Applications & Customization

Our Omega-3 products support a range of health goals:



Best omega‑3 supplement for brain function: High-DHA formulas for cognitive health.



Omega‑3 for cognitive decline prevention in elderly: Targeted use in aging populations.



Omega‑3 dosage for inflammation and arthritis: Custom concentrations tailored to clinical and OTC markets.



Omega‑3 supplement during pregnancy benefits: Ultra-purified grades suitable for prenatal use.





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