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| Product Information |
Product name | Green Tea Extract |
Latin Name | Camellia Sinensis |
Quality Standard | Tea polyphenol 20%-98% by UV |
Appearance | Light Brown powder |
Paticle Size | 100% pass 80 mesh |
| COA Of Green Tea Extract |
| Item | Standard | Test Result | Test Method |
Test Basis | Green Tea Extract Standard | — | — |
Appearance | Light yellow brown powder | Light yellow brown powder | Visual |
Inspection | — | — | — |
Total polyphenols | ≥98.0% | 102.1% | UV |
Catechins | ≥75.0% | 80.8% | HPLC |
EGCG | ≥45.0% | 45.4% | HPLC |
Caffeine | ≤0.5% | 0.3% | HPLC |
Moisture | ≤5.0% | — | CP2010 Edition I Appendix IX |
Ash | — | — | — |
Ash (Method H) | — | 2.9% | CP2010 Edition I Appendix IX (H) |
Ash (Method K) | ≤1.0% | 0.8% | CP2010 Edition I Appendix IX (K) |
Particle Size | ≥95% pass 80 mesh | Conforms | CP2010 Edition I Appendix XI (B) |
Heavy Metals | — | — | — |
Lead | ≤2.0ppm | <2.0ppm | CP2010 Edition I Appendix IX (B) |
Arsenic | ≤1.0ppm | <1.0ppm | CP2010 Edition I Appendix IX (B) |
Mercury | ≤0.1ppm | <0.1ppm | CP2010 Edition I Appendix IX (B) |
Cadmium | ≤1.0ppm | <1.0ppm | CP2010 Edition I Appendix IX (B) |
Residual Pesticides | Meet USP Standards | Conforms | CP2010 Edition I Appendix IX (Q) |
Microbiology | — | — | — |
Total Plate Count | ≤1000cfu/g | <10cfu/g | CP2010 Edition I Appendix XIII (C) |
Yeasts & Molds | ≤100cfu/g | <10cfu/g | CP2010 Edition I Appendix XIII (C) |
Coliforms | ≤10cfu/g | <10cfu/g | CP2010 Edition I Appendix XIII (C) |
E. Coli | Negative | Negative | CP2010 Edition I Appendix XIII (C) |
Salmonella | Negative | Negative | CP2010 Edition I Appendix XIII (C) |
Conclusion | Conform to Green Tea Extract Standard | — | — |
| Green Tea Extract: A Natural Health Solution Driven by Technological Innovation |
Green Tea Extract, centered around the high-activity compound EGCG, has become a star ingredient in dietary supplements and functional foods worldwide due to its antioxidant benefits and multi-target health value. This article analyzes how technological advancements in production, quality control, and innovative applications enable it to meet diverse market demands.
| Core Process: Precise Transformation from Tea Leaves to High-Activity Extract |
1. Targeted Extraction Technology: Maximizing EGCG Retention Rate
Low-Temperature Countercurrent Extraction:
Utilizes water at 40-50°C with a dynamic countercurrent system to minimize thermal degradation of Green Tea Extract EGCG, ensuring content ≥50%.
Membrane Separation and Purification:
Combines ultrafiltration and nanofiltration to remove caffeine (customizable Green Tea Extract caffeine content <1%), pesticide residues, and heavy metals, achieving a purity level of over 95%.
Spray Drying and Microencapsulation:
Converts the extract into Green Tea Extract powder, with liposome encapsulation enhancing EGCG stability and increasing bioavailability by threefold.
2. Organic and Functional Upgrades
Organic Certification Process:
From cultivation (no chemical pesticides) to extraction, the entire process complies with USDA organic standards, meeting the demand for Organic Green Tea Extract with high EGCG.
Synergistic Blending Technology:
For example, Green Tea Extract with turmeric benefits by adding nano-curcumin particles to enhance anti-inflammatory and metabolic regulation effects.
Quality System: Comprehensive Control from Raw Material to Finished Product
Standardization of Active Ingredients
HPLC Testing: Ensures batch-to-batch consistency of Green Tea Extract EGCG content (50-98% customizable).
Pesticide and Heavy Metal Control:
Compliant with EP/USP standards, with lead content <0.5 ppm and arsenic <1 ppm.
| Innovative Dosage Form Technology |
Capsules vs. Powder Comparison:
Fluidized bed granulation technology improves powder flowability. Vegan Green Tea Extract supplements use hydroxypropyl methylcellulose instead of gelatin.
Sustained Release Technology:
Multi-layer coating design controls the release profile, optimizing the Best time to take Green Tea Extract supplement (recommended in the morning) for prolonged effects.
Application Scenarios: Scientific Dosage and Precision Formulation
Health Management Solutions
Weight and Metabolism:
The recommended dose of Green Tea Extract for weight loss is 300-500 mg per day, combined with exercise to increase fat oxidation by 15%.
Skin Anti-Aging:
The Green Tea Extract anti-aging properties inhibit MMP enzyme activity. Topical formulations (like Green Tea Extract in beauty products) with nano-transdermal carriers enhance collagen protection.
| Customized for Specific Populations |
Safety for Pregnant Women:
Is Green Tea Extract safe during pregnancy? Formulations with low caffeine content (<10 mg per serving) undergo teratogenicity testing.
Athletic Performance:
Green Tea Extract for athletes features fast-release granules, taken 30 minutes before training to boost endurance and focus (Green Tea Extract for energy and focus).
| Pet Health and Special Needs: |
Pet Health:
Green Tea Extract for pet health carefully controls EGCG dosage (≤5 mg/kg body weight) to support joint and immune modulation.
Cholesterol Management:
Green Tea Extract for cholesterol, combined with plant sterols, utilizes microemulsion technology to improve absorption.
| Market Trends and Innovation Directions |
Functional Complex Formulations:
Develop Green Tea Extract with collagen for joint health, targeting joint inflammation improvement.
Gender-Specific Formulations:
Green Tea Extract for men vs. women: male formulations add ginsenosides, while female formulas are enriched with iron and folic acid.
Clinical Validation:
Provide data on How much EGCG is in Green Tea Extract and antioxidant ORAC values to strengthen the credibility of the Best Green Tea Extract brands.
| Product Information |
Product name | Green Tea Extract |
Latin Name | Camellia Sinensis |
Quality Standard | Tea polyphenol 20%-98% by UV |
Appearance | Light Brown powder |
Paticle Size | 100% pass 80 mesh |
| COA Of Green Tea Extract |
| Item | Standard | Test Result | Test Method |
Test Basis | Green Tea Extract Standard | — | — |
Appearance | Light yellow brown powder | Light yellow brown powder | Visual |
Inspection | — | — | — |
Total polyphenols | ≥98.0% | 102.1% | UV |
Catechins | ≥75.0% | 80.8% | HPLC |
EGCG | ≥45.0% | 45.4% | HPLC |
Caffeine | ≤0.5% | 0.3% | HPLC |
Moisture | ≤5.0% | — | CP2010 Edition I Appendix IX |
Ash | — | — | — |
Ash (Method H) | — | 2.9% | CP2010 Edition I Appendix IX (H) |
Ash (Method K) | ≤1.0% | 0.8% | CP2010 Edition I Appendix IX (K) |
Particle Size | ≥95% pass 80 mesh | Conforms | CP2010 Edition I Appendix XI (B) |
Heavy Metals | — | — | — |
Lead | ≤2.0ppm | <2.0ppm | CP2010 Edition I Appendix IX (B) |
Arsenic | ≤1.0ppm | <1.0ppm | CP2010 Edition I Appendix IX (B) |
Mercury | ≤0.1ppm | <0.1ppm | CP2010 Edition I Appendix IX (B) |
Cadmium | ≤1.0ppm | <1.0ppm | CP2010 Edition I Appendix IX (B) |
Residual Pesticides | Meet USP Standards | Conforms | CP2010 Edition I Appendix IX (Q) |
Microbiology | — | — | — |
Total Plate Count | ≤1000cfu/g | <10cfu/g | CP2010 Edition I Appendix XIII (C) |
Yeasts & Molds | ≤100cfu/g | <10cfu/g | CP2010 Edition I Appendix XIII (C) |
Coliforms | ≤10cfu/g | <10cfu/g | CP2010 Edition I Appendix XIII (C) |
E. Coli | Negative | Negative | CP2010 Edition I Appendix XIII (C) |
Salmonella | Negative | Negative | CP2010 Edition I Appendix XIII (C) |
Conclusion | Conform to Green Tea Extract Standard | — | — |
| Green Tea Extract: A Natural Health Solution Driven by Technological Innovation |
Green Tea Extract, centered around the high-activity compound EGCG, has become a star ingredient in dietary supplements and functional foods worldwide due to its antioxidant benefits and multi-target health value. This article analyzes how technological advancements in production, quality control, and innovative applications enable it to meet diverse market demands.
| Core Process: Precise Transformation from Tea Leaves to High-Activity Extract |
1. Targeted Extraction Technology: Maximizing EGCG Retention Rate
Low-Temperature Countercurrent Extraction:
Utilizes water at 40-50°C with a dynamic countercurrent system to minimize thermal degradation of Green Tea Extract EGCG, ensuring content ≥50%.
Membrane Separation and Purification:
Combines ultrafiltration and nanofiltration to remove caffeine (customizable Green Tea Extract caffeine content <1%), pesticide residues, and heavy metals, achieving a purity level of over 95%.
Spray Drying and Microencapsulation:
Converts the extract into Green Tea Extract powder, with liposome encapsulation enhancing EGCG stability and increasing bioavailability by threefold.
2. Organic and Functional Upgrades
Organic Certification Process:
From cultivation (no chemical pesticides) to extraction, the entire process complies with USDA organic standards, meeting the demand for Organic Green Tea Extract with high EGCG.
Synergistic Blending Technology:
For example, Green Tea Extract with turmeric benefits by adding nano-curcumin particles to enhance anti-inflammatory and metabolic regulation effects.
Quality System: Comprehensive Control from Raw Material to Finished Product
Standardization of Active Ingredients
HPLC Testing: Ensures batch-to-batch consistency of Green Tea Extract EGCG content (50-98% customizable).
Pesticide and Heavy Metal Control:
Compliant with EP/USP standards, with lead content <0.5 ppm and arsenic <1 ppm.
| Innovative Dosage Form Technology |
Capsules vs. Powder Comparison:
Fluidized bed granulation technology improves powder flowability. Vegan Green Tea Extract supplements use hydroxypropyl methylcellulose instead of gelatin.
Sustained Release Technology:
Multi-layer coating design controls the release profile, optimizing the Best time to take Green Tea Extract supplement (recommended in the morning) for prolonged effects.
Application Scenarios: Scientific Dosage and Precision Formulation
Health Management Solutions
Weight and Metabolism:
The recommended dose of Green Tea Extract for weight loss is 300-500 mg per day, combined with exercise to increase fat oxidation by 15%.
Skin Anti-Aging:
The Green Tea Extract anti-aging properties inhibit MMP enzyme activity. Topical formulations (like Green Tea Extract in beauty products) with nano-transdermal carriers enhance collagen protection.
| Customized for Specific Populations |
Safety for Pregnant Women:
Is Green Tea Extract safe during pregnancy? Formulations with low caffeine content (<10 mg per serving) undergo teratogenicity testing.
Athletic Performance:
Green Tea Extract for athletes features fast-release granules, taken 30 minutes before training to boost endurance and focus (Green Tea Extract for energy and focus).
| Pet Health and Special Needs: |
Pet Health:
Green Tea Extract for pet health carefully controls EGCG dosage (≤5 mg/kg body weight) to support joint and immune modulation.
Cholesterol Management:
Green Tea Extract for cholesterol, combined with plant sterols, utilizes microemulsion technology to improve absorption.
| Market Trends and Innovation Directions |
Functional Complex Formulations:
Develop Green Tea Extract with collagen for joint health, targeting joint inflammation improvement.
Gender-Specific Formulations:
Green Tea Extract for men vs. women: male formulations add ginsenosides, while female formulas are enriched with iron and folic acid.
Clinical Validation:
Provide data on How much EGCG is in Green Tea Extract and antioxidant ORAC values to strengthen the credibility of the Best Green Tea Extract brands.
