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Lycopene (CAS 502-65-8) is a natural carotenoid found in tomatoes and other red fruits, widely recognized for its potent antioxidant properties and diverse health benefits.

Lycopene, a naturally occurring carotenoid responsible for the red pigment in tomatoes and other fruits, is widely recognized for its powerful antioxidant and anti-inflammatory effects. Today, it’s gaining renewed attention in clinical research for its promising role in cancer prevention and adjunct

Polymyxin B Sulfate is a last-line antibiotic for multidrug-resistant Gram-negative infections. With TDM guidance, endotoxin adsorption therapy, and new delivery systems under study, its clinical use and safety continue to expand across critical care settings.

Kidney health is vital, but millions suffer from diseases like CKD, affecting nearly 10% globally, rising due to diabetes, hypertension, aging, with severe complications.

Diosmin, a citrus flavonoid, treats venous insufficiency. Recent studies show expanded benefits (anti-inflammatory, etc.) and new uses; combined with hesperidin, it’s more effective. Trials back broader therapeutic potential.

For radiant skin, people focus on topical products, but diet matters. Micronized lycopene, an antioxidant, aids skin’s UV defense internally, complementing external protection.

In the landscape of men’s health, prostate wellness has emerged as a top concern, particularly for aging populations. From benign prostatic hyperplasia (BPH) to prostate cancer risk, modern health strategies are increasingly turning to dietary intervention and targeted supplementation to reduce risk and support function.

Chronic venous disorders (CVD) such as varicose veins, leg swelling, and venous ulcers affect millions of people globally. For those suffering from symptoms like heavy legs, pain, and discomfort, pharmaceutical-grade flavonoids offer a promising solution—most notably, micronized diosmin.

——Pioneering Microbial Fermentation Process Redefines Sustainable ManufacturingA prominent biotechnology enterprise in Northern China has achieved groundbreaking progress in green biosynthesis of Coenzyme Q10 (CoQ10), leveraging proprietary high-yield microbial strains and intelligent process optimi